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Yilmaz , Roger S835

Market Pricing

Average Retail:
$926.64 Details
W.Searcher Avg.: $926.64
W.Searcher Low: $695.76
W.Searcher High: $1,502.28
Avg Auction:
(of 48 listings - 12 months )
$515.49 Details
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1990 Latour Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. The blend is typically 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc... More »

JR 19
WS 100
IWC 98
WA 96
Drink Dates
Comm: 2008-2017 IWC: 2008-2040 WA: 2005-2030 WS: 2008+
Buy from Vinfolio
750ml $795.00
12 for sale

IWC 98
Source International Wine Cellar
Issue Issue 103
Drink Dates 2008-2040

($469-$658) Medium-deep red. Great vibrant nose of redcurrant, licorice, minerals and tobacco, along with a minty austerity. Thick and large-scaled, like an essence of Pauillac. Really explodes in the middle palate. Incredible unfolding peacock tail of a finish. A monumental, powerfully structured wine with great long-term aging potential.

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JR 19
Source Jancis Robinson
Drink Dates 2015-2035

Bright, dark cherry red. Though definitely not that deeply coloured. Very firm on the nose - denser than the Lafite and Margaux 1990s tasted alongside. Very fresh start and then lots of bloodiness and minerals. Very intense and deep with some well-disguised tannins on the end. Very grown up. Dry finish. Good attack but no flattering sweetness. Needs time still.

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WA 96
Source Wine Advocate
Issue 129
Drink Dates 2005-2030

This is a beauty, but not the awesome blockbuster I remembered. There is a roasted, earthy, hot year character with extremely low acidity, fleshy, seductive, opulently-textured flavors, and a full-bodied finish with considerable amounts of glycerin and tannin. The wine was sweet, accessible, and seductive on the attack, but it closed down in the mouth. Interestingly, when I previously tasted this wine (about six months ago) from a bottle in my cellar, I found it to be impenetrable, needing at least 6-10 years of further cellaring. Based on this example from the Chateau's cellar, it could be drunk now. In any event, it will last 25-30 years, but is it the immortal classic many observers, including myself, thought it was?

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WS 100
Source Wine Spectator
Drink Dates 2008+

This is one of my favorite wines ever. Full-bodied, with layers of silky fruit and masses of currant, mineral and berry character. Amazing. It's a wine with perfect structure, perfect strength. It's 1961 Latour in modern clothes. It's hard not to drink it now. '89/'90 Bordeaux non-blind horizontal.

Professional content appears courtesy of Vinfolio
Author GW
Site / Blog   Trust Rating 97.26%
Tasted On 05/25/2015
Drink Dates

Excellent. Tasted on Janet's Birthday

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Author RWG III
Site / Blog   Trust Rating 96.226%
Tasted On 03/05/2015
Drink Dates
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Author marv
Site / Blog   Trust Rating 97.248%
Tasted On 06/25/2014


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Author rsfj
Site / Blog   Trust Rating 91.867%
Tasted On 02/11/2014
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Author winefolio
Site / Blog   Trust Rating 79.942%
Tasted On 03/04/2009
Drink Dates (05-30)
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Author Jerry
Site / Blog   Trust Rating 83.333%
Tasted On 12/25/2008
Drink Dates 2008-2020
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Author Daniel B
Site / Blog   Trust Rating 99.286%
Tasted On 03/01/2004
Drink Dates 2009-2015

One of the best buys I ever made was buying 1990 Latour for $35 each when Liquor Barn went out of business in the early nineties. As a result, I have always had a soft spot in my heart for this vintage. Despite my fond remembrances, every time I have tasted the '90 I have found it to be not nearly as good as the pundits say it is. A complex/herbal nose of sweet fruit, green pepper, espresso, smoky raisins, Milky way bars, and dust. Chimerical bouquet. Beautifully elegant on the palate with a lengthy fruit finish. Raisiny fruit flavors with herbal overtones.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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