Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

1990 Pol Roger - Cuvee Sir Winston Churchill Champagne Blend - France - Champagne - White

Print Share

France - Champagne

White Champagne Blend
Go
Score
90
RJ 96
WS 96
IWC 96
Drink Dates
Comm: 2009-2009 WS: 2001-2010
Buy from Vinfolio
750ml $299.95
Bid
7 for sale


IWC 96
Source International Wine Cellar
Issue Issue 93

Deep, expressive aromas of nut skin, minerals and earth; this has developed markedly on the nose in the past year. Then extraordinarily powerful, thick and concentrated, with huge palate-saturating extract. Like a solid in the mouth, yet with this cuvee characteristic austerity. Offers superb complexity, strong balancing acids, and an almost painfully tactile back end. (Frederick Wildman & Sons, Ltd., New York, NY.)

Professional content appears courtesy of Vinfolio
RJ 96
Source Richard Juhlin

Fabulously creamy and nut-toffee-scented in the same style as P. R. '88. Winston is usually a slow starter, which is hardly the case with this vintage. Because the grape composition is secret, it is safe to speculate on the subject. Namely, it appears that the '90 contains slightly more Chardonnay than usual. To me this is a 1990 P. R.! The wine has had an uneven curve of development with some specimens being drab and oxidative, but have patience. I know that this wine will keep and that it will develop into a notability at some point. Three bottles side by side in the winter of 2005 differed greatly. Delightful, most recently.

Professional content appears courtesy of Vinfolio
WS 96
Source Wine Spectator

Power and intensity in a glass. Bold and full of bread dough and apple, with a marmalade note, married to a big, firm structure, it still seems youthful. A brilliant Champagne that should develop beautifully. 6,250 cases made.

Professional content appears courtesy of Vinfolio
90
Author dimman
Site / Blog Trust Rating
Tasted On 07/16/2009
Drink Dates 2009

Have not developed as i wanted it to, loads of grapefruit.

I found this useful: Yes | No
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.