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Roger S835

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$384.93 Details
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1990 Mouton-Rothschild Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Mouton-Rothschild is a First Growth Bordeaux estate located in the village of Paulliac. The chateau was originally known as Chateau Brane-Mouton while in the possession of the Barons de Brane, but was given its current name by Nathaniel de Rothschild in 1853. The current owner is Philippine de Rothschild, Nathaniel's great-great granddaughter. Mouton-Rothschild is known for being the... More »

Score
94
JR ...
IWC ...
Drink Dates
Comm: 2009-2009 IWC: 2010-2025
Go

IWC ...
Source International Wine Cellar
Issue Issue 103
JR ...
Source Jancis Robinson
Author Anon
Site / Blog Trust Rating
Tasted On 07/07/2012
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Author fishmano
Site / Blog   Trust Rating 94.118%
Tasted On 04/25/2010
Drink Dates
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Author grapist
Site / Blog   Trust Rating 95.833%
Tasted On 01/24/2009

Decanted for 2-1/2 hours. Taste at opening was quite tannic. This opened beautifully into an elegant and perfectly balanced wine. The nose was rich with fruit, unlike an earlier bottle of this that did not have much air-time. Color was consistant to the edge of the glass. Mouth feel was velvety. Taste was complex, layered, and had great depth. The finish was long, but near the end of the bottle the finish tailed off a bit without full, original flavor. Perhaps just a bit too much air or just that this wine is pushing 20 years old. A fine bottle of wine drinking beautifully right now. Being paired with a great steak didn't hurt.

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Author PasiKetolainen
Site / Blog   Trust Rating 100%
Tasted On 06/11/2009

Bottle showed development with aromas of ceadr wood and meatstock. Still firm tannins and well supporting acidity. Ripe and well integrated fruit with long pallette. Excellent drinking for at least following 20 years.

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Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 06/09/2009
Drink Dates 2009+

Tasted at the Acker BYOB. Surprisingly soft, deep red with a smoky nose. May not be at its peak yet, but very drinkable

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Jito72's Wishlist


Created  Dec 22, 2009
1556 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.