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OliV

Market Pricing

Average Retail:
$324.00 Details
W.Searcher Avg.: $324.00
W.Searcher Low: $290.00
W.Searcher High: $399.00
Avg Auction:
(of 6 listings - 12 months )
$261.42 Details
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1990 Leoville Poyferre Bordeaux Blend - France - Bordeaux - St Julien - Red - Second Growth

France - Bordeaux - St Julien

Red Bordeaux Blend - Second Growth
Producer Notes

Classified as a Second Growth estate, Château Léoville Poyferré is a rising star in Bordeaux, well-known for its aromatic and velvety wines. In recent years, the style has leaned toward a more complex and rich nature, and the estate has been receiving increasingly positive reviews. The vineyards are planted to a majority Cabernet Sauvignon, with Merlot, Petit Verdot, and... More »

Score
94
JR 17.5
WA 96
WS 92
Drink Dates
Comm: 2008-2015 WA: 2007-2027 WS: 1998+
Buy from Vinfolio
750ml $295.00
Bid
4 for sale
Go

JR 17.5
Source Jancis Robinson
Drink Dates 2000-2025

Exotic complexity and perfumed mid palate. Despite all the gamey/mushroom development there’s still a lovely perfume shining through. Fresh, rich, smooth, balanced and silky tannins still provided just the right amount of structure. (JH)

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WA 96
Source Wine Advocate
Drink Dates 2007-2027

An absolute must purchase, and probably still a reasonable bargain, is Leoville-Poyferre's 1990. I rated this wine highly in pre-cask tastings, and followed that with an enthusiastic review in Issue #85 (2-28-93) (rating it 92). Since then I have had the wine three times, each time providing persuasive evidence that this is indeed a great Leoville-Poyferre. The two best Poyferres of recent decades have been the 1982 and 1983, but I am beginning to think the 1990 is superior. The wine exhibits a profoundly deep, opaque ruby/purple color, a fabulous nose of jammy, sweet, cassis fruit intertwined with scents of minerals and toasty oak. Still youthful and full-bodied, with low acidity, high tannin, and fabulous extract and purity, this is an awesomely-endowed Leoville-Poyferre that is just beginning to evolve. It requires another decade of cellaring, and it should last 30+ years. Admittedly, I gave it top marks early on, but it is even a greater wine than I had envisioned. To the extent that stocks still exist (I saw prices in the $350-$425 a case range in December, 1996), this is a must purchase.

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WS 92
Source Wine Spectator
Drink Dates 1998+

A chewy wine, with impressively rich aromas and flavors of ripe plum, tobacco, cedar and earth aromas and flavors and attractive, velvety tannins. 18,500 cases made.

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Author Anthony D526
Site / Blog   Trust Rating 99.057%
Tasted On 12/19/2012
Drink Dates 2004-2025

Med ruby to garnet color with amber rim; lovely ripe nose; slightly less intense than 1990 Leoville Barton or Las Cases but still rich & delicious; well-balanced; soft, integrated tannins; med.-full body; seductive, complex fruit; harmonious, elegant; long complex finish. Fully ready now but continue to drink well for another decade or so.

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Comments
Author dozman3
Site / Blog   Trust Rating 96.078%
Tasted On 07/06/2012
Drink Dates 2012-2016

classic bordeaux in its prime. great nose, nice body, hints of berry, chocolate and leather with a nice long finish

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Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 10/17/2009
Drink Dates 2011+

Part of a blind tasting of Leoville Poyferre, Barton and Las Cases, 1982, 1990, 1996 and 2000 with Acker. Fruit forward nose, cherry and leather. Very well balanced, medium sweetness with a taste of raisins and leather. Tannins still a little strong, but drinking nicely. Will get better.

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Comments
Author thirsty boy
Site / Blog   Trust Rating
Tasted On 07/02/2008
Drink Dates 2005-2015

Can't say enough good things about this bottle. Decanted 2 hours and it was gushing, in a very elegant way. Long finish, great balance, buy more.

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Comments

The Leoville Tasting
This was a tasting the the three properties that were separated at the turn of the century into Leoville Las Cases, Leoville Barton and Leoville Poyferre.  The tasting was blind and done by vintage.  Vintages tasted...


Created  Nov 3, 2009
1262 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.