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1990 Pol Roger - Cuvee Sir Winston Churchill Champagne Blend - France - Champagne - White

France - Champagne

White Champagne Blend
Producer Notes

Defined by distinction and elegance, Pol Roger is considered the 'gentlemen's' champagne. Favored by Winston Churchill and the British monarchy, the Pol Roger brand is dedicated to the reflection of refinement, class, and an exclusive lifestyle. Created to display the unique union of family spirit and vineyard character, Pol Roger is a product of generations of knowledge dedicated to both... More »

Score
92
RJ ...
JR ...
IWC ...
Drink Dates
Comm: 2009-2014
Go

IWC ...
Source International Wine Cellar
Issue Issue 93
JR ...
Source Jancis Robinson
RJ ...
Source Richard Juhlin
Author Stephen G41
Site / Blog   Trust Rating 96.165%
Tasted On 01/26/2013
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Comments
Author darvid
Site / Blog   Trust Rating 100%
Tasted On 02/12/2011
Drink Dates

One of several 750s from the same source that appear to have been compromised in storage at some point. This vintage of Winston Churchill is spectacular when it's "on." Here, while mousse intensity (visually) and color were age-appropriate, the aromas were weaker and the flavor and texture lacked the depth and focus of the best examples. Became sweeter and broader with an hour's air. It's a testament to the magnificent baseline that we drained this bottle nonetheless.

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Comments
Author Will M.
Trade
Site / Blog   Trust Rating 100%
Tasted On 04/18/2010
Drink Dates 2010-2020

Light golden straw color and lots of bubbles still in this 20 year old champagne. Nice body with hints of brioche and honey on the nose. Improved a lot over the course of dinner when it got some air. Color seemed to darken slightly and revealed hints of honey apple on the palate and the nose. Very nice wine!

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Comments
Author dimman
Site / Blog   Trust Rating
Tasted On 07/16/2009
Drink Dates 2009

Have not developed as i wanted it to, loads of grapefruit.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.