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coffeemuse , CurtisMW

Market Pricing

Average Retail:
$624.65 Details
W.Searcher Avg.: $624.65
W.Searcher Low: $548.70
W.Searcher High: $674.25
Avg Auction:
(of 15 listings - 24 months )
$382.91 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
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1990 Krug - Brut Vintage Champagne Blend - France - Champagne - White

France - Champagne

White Champagne Blend
Producer Notes

Krug Champagnes are famous for their rich, nutty, elegant and extremely food-friendly nature. Founded in 1843 by German immigrant Johann-Joseph Krug, the house has since been run by many generations of the Krug family, and the general style of the champagne has evolved along with that progression. Depending on the blend, a combination of Chardonnay, Pinot Noir, and Pinot Meunier is used, and... More »

RJ ...
JR ...
IWC ...
Drink Dates
Comm: 2007-2025

IWC ...
Source International Wine Cellar
Issue Issue 117
JR ...
Source Jancis Robinson
RJ ...
Source Richard Juhlin
Author dimman
Site / Blog   Trust Rating
Tasted On 01/05/2011
Drink Dates 2011-2030
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Author Charles
Site / Blog   Trust Rating 90%
Tasted On 07/25/2009
Drink Dates 2009-2024

Full bodied, rich and toasty. It had aromas of dried apricot, smoke, orange, some minerals and a hint of toffee. This champagne is well balanced and smooth. It is deliciously elegant for its denseness. I personally prefer the 1988 of the three back to back years (88,89,90), but this is almost too close to call. Seems like this one could go for another 15 years.

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Author JMC22
Site / Blog   Trust Rating 99.301%
Tasted On 07/29/2009
Drink Dates 2006-2020

Awesome wine. Slightly oxidized and very flavorful. Green apple, pear, orange peel, lychee, honeysuckle on the nose. Full and luscious on the palate with enough acid to carry it.

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Author winefolio
Site / Blog   Trust Rating 79.942%
Tasted On 03/04/2009
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Author Reed D
Site / Blog   Trust Rating 97.526%
Tasted On 12/20/2007
Drink Dates 2007-2027

Agree with Tanzer, tasted in 2007 . The wine had superb richness and great depth of mature flavors yet still has alot of life ahead. Try next in 2009

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Author Robert P364
Site / Blog   Trust Rating 75.758%
Tasted On 03/31/2007

Great !

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.