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Kottabos

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Average Retail:
No Data Available
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Avg Auction:
(of 11 listings - 48 months )
$46.10 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$95.00Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1990 Suduiraut Bordeaux Blend - France - Bordeaux - Sauternes - White - Sauternes-Barsac Premier Cru Classe

France - Bordeaux - Sauternes

White Bordeaux Blend - Sauternes-Barsac Premier Cru Classe
Producer Notes

The Suduiraut family has occupied this Premier Cru estate since the 16th century. The vineyards border those of Chateau d'Yquem where just a single wing of the original chateau remains. Suduiraut began seeing success in the late 19th century when it received accolades for its innovative means of grafting French vines to American rootstock to... More »

Score
91
IWC ...
Drink Dates
Comm: 2009-2010 VF: 1995-2018
Go

IWC ...
Source International Wine Cellar
Issue Issue 79
Author ebgreenb
Site / Blog   Trust Rating 95.96%
Tasted On 11/29/2009
Drink Dates 2009-2010

Disappointing, with one-dimensional flavor of burnt butterscotch and some pretty harsh alcohol.

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Comments
Author John Griffin
Site / Blog   Trust Rating 57.143%
Tasted On 11/22/2009
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Comments
Author TLR
Site / Blog   Trust Rating 93.333%
Tasted On 05/19/2009
Drink Dates

dark copper tone Thick, sweet and glyceral in the mouth (15.3% alcohol), at once apricot and tangy. Very enjoyable the only lack is the finish which is not long and rather short. Otherwise a very QPR bottle of sauterne!

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Comments
Author TheRhoneStore
Site / Blog   Trust Rating 88.889%
Tasted On 05/20/2007
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.