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minfolio , CurtisMW

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Average Retail:
No Data Available
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Avg Auction:
(of 14 listings - 24 months )
$201.76 Details
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Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$199.00Details
Date Quantity Sale Price  
 
 
 
 
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1989 Beaucastel - Chateauneuf du Pape Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
Producer Notes

Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most... More »

Score
95
JR ...
Drink Dates
Comm: 2012-2020
Go

JR ...
Source Jancis Robinson
Author Tj R
Site / Blog   Trust Rating 93.532%
Tasted On 10/05/2013
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Comments
Author Scooter
Site / Blog   Trust Rating 97.87%
Tasted On 03/04/2013

Drinking beautifully with tannins fully absorbed and everything in balance. I don't think this gets any better though. I would drink now

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Comments
Author Johnnymd
Site / Blog   Trust Rating 95.304%
Tasted On 12/25/2011

Wow. Garnet colored. Strong fragrance of dark cherry wood with typical funk of barn stall. Blows off quickly. Slightly sweet with loads of flavor- cherry, prune, and tobacco, lush tannins, long finish. Can't get any better. Cork leaked a little but had no effect on wine. One of the most unique wines when both young and old I have tasted over the years.

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Comments
Author SingKevin
Site / Blog   Trust Rating 93.939%
Tasted On 09/09/2011
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Comments
Author darvid
Site / Blog   Trust Rating 100%
Tasted On 01/04/2011
Drink Dates

Semitransparent ruby-orange with thin rim. Gorgeous, soaring aromas -- flavors to match -- mature but still vibrant and sweet CdP melange (garrigue, galets, rosemary, thyme, kirsch, framboise, blood orange, pomegranate, violets, and clean rather than funky leather). A "deft" touch of brett (as one sometimes speaks of oak treatment) that integrates perfectly. Very satisfying and mouth-filling if not as velvety in texture as some bottles I've had (and after an hour, it seemed a bit coarser than when first poured). One senses that this might begin to unravel or delaminate in five or six years, but drinking beautifully now.

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Author Anthony D526
Site / Blog   Trust Rating 98.901%
Tasted On 12/05/2010
Drink Dates 2004-2020

Med. ruby w/ amber rim; lovely nose; absolutely delicious; very complex; soft; long, lingering finish; elegant; good intensity but more finesse than brute power; clean without the bret/barnyard notes typical of Beaucastle; ready, holding well w/plenty of life ahead.

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Comments
Author hammer
Site / Blog   Trust Rating 97.059%
Tasted On 12/20/2009
Drink Dates

wine was consumed with jane and dave it was the best beaucastel i have ever dranked. The tannins were all softened out

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Comments
Author Jay GB
Site / Blog   Trust Rating
Tasted On 12/14/2008
Drink Dates 2020

A superb wine in its prime! Still shows the gorgeous fruit it had in its youth. Lavender, spice, violets, and black pepper. Amazing depth and color

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Comments
Author Gil
Site / Blog   Trust Rating
Tasted On 08/14/2008

Leather, spice, and layer of flora underneath. Great depth of aroma. Great with lamb.

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Comments
Author DJS
Site / Blog   Trust Rating 97.727%
Tasted On 07/26/2008

Leather, plums, tar, earthiness, spice..... Strong tannins and structure... A great wine... Full, moth coating attack, with a plummy, cassis almost sweet overlay to spicy, leathery base...

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Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 03/01/2003

Tasted from a magnum, this wine shows that it can still stand at least another decade in the cellar. A slightly muted nose of red fruits, spice, and warm heat. On the palate, the wine is plush with tons of sweet fruit, pepper, and spice. Probably drinking ? point from a 750, from magnum the wine will be better in another five to seven years. The 1991 Wine of the Year according to the Wine Spectator.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.