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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 8 listings - 48 months )
$60.38 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$69.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1989 Meyney Bordeaux Blend - France - Bordeaux - St Estephe - Red

France - Bordeaux - St Estephe

Red Bordeaux Blend
Score
88
Drink Dates
Comm: 2007-2017 VF: 1997-2020
Go

Author Ilya S
Site / Blog   Trust Rating 85.097%
Tasted On 04/14/2012
Drink Dates 2005-2015

Very traditional old-fashioned austere St-Estephe; I doubt it will improve much

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Comments
Author swimmer
Site / Blog   Trust Rating 97.38%
Tasted On 01/19/2012

Classic Bordeaux style. Moderate fruit , well balanced, soft tannins.SOlid but not spectacular considering the 1989 pedigree vintage.

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Comments
Author Miguel L
Blogger
Site / Blog   Trust Rating 100%
Tasted On 07/27/2010
Drink Dates 2010-2019

Auction bottle, held 2 years. Cork and color were great. Bretty nose blew off and a solid, firm leather and plum wine emerged. Held form for 3 hours, improving as it went. Rustic style, chewy and still holding tannin in reserve. 1989!

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Comments
Author JEWM
Site / Blog   Trust Rating 76.923%
Tasted On 02/04/2010

very nice

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Comments
Author Daddy
Site / Blog   Trust Rating 96.429%
Tasted On 01/24/2010

getting past its prime, interesting but not really very good

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Comments
Author John Griffin
Site / Blog   Trust Rating 57.143%
Tasted On 05/09/2009

Plenty of richness - still in good shape!

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Comments
Author agleason64
Site / Blog   Trust Rating 50%
Tasted On 11/27/2008

Great Tste with slight acidity at the end.

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.