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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 8 listings - 12 months )
$364.00 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$500.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1988 Haut-Brion Bordeaux Blend - France - Bordeaux - Pessac Leognan - Red - First Growth

France - Bordeaux - Pessac Leognan

Red Bordeaux Blend - First Growth
Producer Notes

Since its founding in 1525, Chateau Haut-Brion has passed between many illustrious owners, including admirals, archbishops, and mayors of Bordeaux. In recent years, the estate has come under the ownership of Clarence Douglas Dillon, Ambassador of the United States in Paris and Minister of Finance under President John F. Kennedy, making it the only American-owned First Growth property. Currently,... More »

Score
92
Drink Dates
Comm: 2009-2030 VF: 2001-2024
Go

Author marv
Site / Blog   Trust Rating 98.777%
Tasted On 06/25/2014

Mature

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Comments
Author hedben
Site / Blog   Trust Rating 97.368%
Tasted On 12/31/2010
Drink Dates 2010

not impressive. Good texture. Not balanced,tatses of chenkicals. Unpleasant rand aftertaste. Seems the 88s are not worthwhile resting on.

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Comments
Author Dana G77
Site / Blog   Trust Rating 98.276%
Tasted On 05/02/2009
Drink Dates 2009-2050

Still needs some time, but delicious now.

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Comments
Author Vicki K846
Site / Blog   Trust Rating 78.947%
Tasted On 02/09/2008
Drink Dates now
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Author Nathan S
Site / Blog   Trust Rating
Tasted On 06/27/2006

Wine Exposed to heat

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.