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1986 Mouton-Rothschild Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Mouton-Rothschild is a First Growth Bordeaux estate located in the village of Paulliac. The chateau was originally known as Chateau Brane-Mouton while in the possession of the Barons de Brane, but was given its current name by Nathaniel de Rothschild in 1853. The current owner is Philippine de Rothschild, Nathaniel's great-great granddaughter. Mouton-Rothschild is known for being the... More »

Score
97
JR ...
IWC ...
Drink Dates
IWC: 2012-2040
Bid
6 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 103
JR ...
Source Jancis Robinson
Author Matt
Site / Blog   Trust Rating
Tasted On 06/27/2014
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Author Tj R
Site / Blog   Trust Rating 93.981%
Tasted On 03/29/2014
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Comments
Author Danl
Site / Blog   Trust Rating 94.945%
Tasted On 01/10/2014
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Author rsfj
Site / Blog   Trust Rating 92.47%
Tasted On 11/29/2013
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Author BORDEAUXLICIOUS
Site / Blog   Trust Rating 92.141%
Tasted On 03/23/2013

Top shoulder fill, cork had a 100% bleed but no signs of seepage under the cap, this was a concern at first. Out of the bottle the fruit was muted and the wine smelled a bit musty. Decanted 4 hours, This wine is dark in color, opaque and browning ever so slightly, the nose has cleaned up a bit from what it was and shows bright, ripe currants, pit of plum, sweet red berry fruit accented by dried herbs, mild Indian spice, dried roses, very exotic in a sense. The palate shows great balance, sweet red berry fruit, medium intensity, soft caressing but persistent tannin. I wish this was a perfect bottle but the cork just did not hold up on this one.

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Comments
Author taipanli
Site / Blog   Trust Rating 97.807%
Tasted On 01/25/2010

Purchased from Marketplace - no decant. Medium/deep garnet - still vibrant and youthful in appearance. Nose didn't give away very much but typically Mouton fruit and floral notes. In mouth, what struck me was how youthful and fresh this tasted yet showing the balance of a well aged claret. Medium bodied, balanced, refreshing and well defined. This obviously kept evolving in glass and although it didn't disappoint in the least bit, I wasn't blown away. Compared with the 95 which I know well, this is very similar but a step up in balance, structure and expression. The Mouton for Mouton lovers? 50+9+8+20+10=97

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Comments
Author dave1161
Site / Blog   Trust Rating 13.725%
Tasted On 12/24/2008
0 of 1 people found this useful
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.