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1985 Mouton-Rothschild Bordeaux Blend - France - Bordeaux - Pauillac - Red - First Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Mouton-Rothschild is a First Growth Bordeaux estate located in the village of Paulliac. The chateau was originally known as Chateau Brane-Mouton while in the possession of the Barons de Brane, but was given its current name by Nathaniel de Rothschild in 1853. The current owner is Philippine de Rothschild, Nathaniel's great-great granddaughter. Mouton-Rothschild is known for being the... More »

Score
95
Drink Dates
Comm: 2004-2012 VF: 1995-2015
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Author rsfj
Site / Blog   Trust Rating 92.47%
Tasted On 03/02/2013
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Author Pierre T184
Site / Blog   Trust Rating 95.714%
Tasted On 04/27/2012
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Author Connaisseurs
Site / Blog   Trust Rating 0.606%
Tasted On 01/20/2011

Top, super bouquet

0 of 2 people found this useful
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Author Tj R
Site / Blog   Trust Rating 94.037%
Tasted On 11/28/2010

Balanced, good acidity

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Author Achasd
Site / Blog   Trust Rating 100%
Tasted On 07/29/2008
Drink Dates 2008-2010

This wine is a bargain compared to the current release and what a wine. From the rich ruby color to the quintessential Claret aroma to the perfectly blended tanins and fruit, bring it out for your special occasions.

2 of 2 people found this useful
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Author Gregory W634
Site / Blog   Trust Rating 71.429%
Tasted On 09/08/2007

As you all know, I do not drink this wine. I only collect the art work and that is all I have to say. Why are the snobs to critical to rate this wine? What is it about Mouton-Rothschild that makes the so called experts so scared as to rate this wine/ THIS IS VERY GOOD AND i AM NOT JUST TOTETING IT SO.

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Author Steve Bachmann
Vinfolio
Site / Blog The Wine Collector Trust Rating 96.739%
Tasted On 04/01/2005
Drink Dates 2001-2015

Delicious. Drinking well now but still plenty left. Nice fruit, texture. Would buy again.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.