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1982 La Lagune Bordeaux Blend - France - Bordeaux - Haut Medoc - Red - Third Growth

France - Bordeaux - Haut Medoc

Red Bordeaux Blend - Third Growth
Score
93
JR ...
Drink Dates
Comm: 2010-2014
Go

JR ...
Source Jancis Robinson
Author Thanos
Site / Blog   Trust Rating 97.487%
Tasted On 12/15/2013
Drink Dates 2013-2015

All tannins are gone. Sous bois, eucalyptues, very long

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Comments
Author Brian-Mark Cellar
Site / Blog   Trust Rating 90.909%
Tasted On 04/11/2012
Drink Dates 2010-2014

Dark red with little rim variation. Absolutely no sign of oxidation! Hints of cherry, berry, dried fruits and leather on the nose. Medium bodied, smooth texture, with a long finish. Greatly reduced tannins, but they are still there along with acid notes for a silky and velvety finish. I agree with others--this wine is still drinking well. It has great fruit given its age, and may still have another couple of years left. A classic Bordeaux.

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Comments
Author Darkvin
Site / Blog   Trust Rating
Tasted On 03/20/2012

Unbelievably good, strong leather upon open that wafted into soft, velvety texture

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Comments
Author Burghound56
Site / Blog   Trust Rating
Tasted On 05/30/2011

beautiful, mature, drinking well.

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Comments
Author wongkel
Site / Blog   Trust Rating
Tasted On 12/25/2010

Still good to drink.

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Comments
Author flavio
Site / Blog   Trust Rating 94.828%
Tasted On 09/07/2010
Drink Dates 2010

Still drinking very well now. Medium-to-full body, with earthy and red berries nose. Very good finish.

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Comments
Author Chip
Site / Blog   Trust Rating 99.549%
Tasted On 10/26/2008
This bottle was flawed

I served my second bottle of this with duck risotto at a dinner party on 10/26/08. It had, unfortunately, turned bad. It was a little vinegary and lost most of its aroma and flavor. I consider this bottle flawed and will not rate it.

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Comments
Author Byron G11
Site / Blog   Trust Rating 100%
Tasted On 01/27/2008

Drank it at Olivetto with the Bermans. Quite a nice bottle for the money. Great balance, with acidity and sofness, and unmistakable old bordeaux mustiness. Great classy food wine with a nice price point.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.