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Average Retail:
$252.00 Details
W.Searcher Avg.: $252.00
W.Searcher Low: $198.00
W.Searcher High: $392.00
Avg Auction:
(of 7 listings - 12 months )
$177.47 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$175.00Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

1982 Beychevelle Bordeaux Blend - France - Bordeaux - St Julien - Red - Fourth Growth

France - Bordeaux - St Julien

Red Bordeaux Blend - Fourth Growth
Producer Notes

Built in magnificent 18th century Louis XV style, Chateau Beychevelle sits in the St. Julien district of the Medoc, with neighbors including Chateau Gloria and Chateau St. Pierre. The name Beychevelle was derived from the expression "Baisse-Vaille" meaning "lower sails". This act was a symbol of respect by the French Navy to the Duc d'Eperon, who was Admiral of France at the time and 16th century... More »

Score
94
JR 15
IWC 89(+?)
WA 92
WS 88
Drink Dates
Comm: 2009-2020 WA: 2000-2015 WS: 1998+
Buy from Vinfolio
750ml $199.95
Bid
13 for sale
Go

IWC 89(+?)
Source International Wine Cellar
Issue Issue 103

($99-$171) Full medium ruby. Highly perfumed aromas of sour cherry candy, currant syrup, violet and minerals. Thick and rich, but a bit unyielding owing to its solid spine of acidity. Still rather youthfully austere on the finish.

Professional content appears courtesy of Vinfolio
JR 15
Source Jancis Robinson
Drink Dates 2002-2006

Very, very deep crimson; so deep it's still quite blackish. Scented and concentrated. Very, very fruity but ultimately a little bit simple. Chewy finish. Rough tannins. Very, very dry end.

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WA 92
Source Wine Advocate
Issue 129
Drink Dates 2000-2015

This is the finest Beychevelle produced over the last forty years. It reveals the estate's tell-tale elegance in addition to a level of density, muscle, and richness that is rarely found in more recent vintages. A dense ruby/garnet color is followed by a classy nose of black fruits, licorice, minerals, and toast. Ripe, sweet, and thick, with low acidity, medium to full body, impressive richness, light to moderate tannin, and a long finish, this wine is just entering its plateau of maturity, where it should remain for 12-15 years.

Professional content appears courtesy of Vinfolio
WS 88
Source Wine Spectator
Drink Dates 1998+

Get ready to pull the cork. Dark ruby-garnet in color, with plenty of roses and ripe fruit on the nose. Medium- to full-bodied, with lots of silky tannins. Almost dry on the finish, but finely textured.--1982 Bordeaux horizontal.

Professional content appears courtesy of Vinfolio
Author rsfj
Site / Blog   Trust Rating 88.235%
Tasted On 03/05/2013
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Comments
Author Mallon Matthew
Site / Blog   Trust Rating 100%
Tasted On 04/08/2012

Allowed to decant for 1hour. Beautiful ruby color. Black fruit, minerals. A rich Earthy wine. Has held up well for being 30 years old.

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Comments
Author Anon
Site / Blog Trust Rating 97.436%
Tasted On 08/19/2010

MS

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Comments
Author Ronald P
Site / Blog   Trust Rating
Tasted On 07/04/2009
Drink Dates 2009-2020

RP: Recently consistently scoring in the 94-96 point range. Beautifully sweet, slightly herbaceous black currant,licorice aned earthy notes emerge from this nearly opaque, dark ruby/purple-tingeed 1982. Compared ot the more elegant, femine-stype wine often produceed here, it isa best. Dense, thick, rich concentrated and impressive, it can be drunk now and over the next two decades.

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Comments
Author Shal
Site / Blog   Trust Rating 100%
Tasted On 06/15/2009

This is the finest Beychevelle produced over the last forty years. It reveals the estate's tell-tale elegance in addition to a level of density, muscle, and richness that is rarely found in more recent vintages. A dense ruby/garnet color is followed by a classy nose of black fruits, licorice, minerals, and toast. Ripe, sweet, and thick, with low acidity, medium to full body, impressive richness, light to moderate tannin, and a long finish,

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.