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Avg Auction:
(of 15 listings - 12 months )
$640.70 Details
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Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
$608.33Details
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1982 Pichon Lalande Bordeaux Blend - France - Bordeaux - Pauillac - Red - Second Growth

France - Bordeaux - Pauillac

Red Bordeaux Blend - Second Growth
Producer Notes

Chateau Pichon Lalande, known as one of the greatest Bordeaux vineyards, has been maintained by the same family for more than 250 years. Located in Pauillac, it was deemed a Second Growth wine estate during Bordeaux Classification of 1855. Its location between the Gironde estuary and the Atlantic Ocean is ideal for growing grapes. These two masses of water help keep the air moving, which reduces... More »

Score
96
JR ...
IWC ...
Drink Dates
Comm: 2005-2012 IWC: 2002-2015
Go

IWC ...
Source International Wine Cellar
Issue Issue 103
JR ...
Source Jancis Robinson
Author riffmaker
Site / Blog   Trust Rating 95.652%
Tasted On 04/11/2014
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Author taipanli
Site / Blog   Trust Rating 97.797%
Tasted On 05/14/2013
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Author Anon
Site / Blog Trust Rating 97.436%
Tasted On 08/19/2010

MS

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Author Ricknat1
Site / Blog   Trust Rating 99.332%
Tasted On 02/15/2010

Flawed bottle. Very disappointing

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Author johnswu
Site / Blog   Trust Rating 91.667%
Tasted On 01/14/2010

very smooth, but not as complex as i hoped. bottle had slight seepage, so that could explain the lack of character

1 of 1 people found this useful
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Author Spike
Site / Blog   Trust Rating 78.333%
Tasted On 08/12/2008
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Author Daniel B
Site / Blog   Trust Rating 99.259%
Tasted On 05/01/2005
Drink Dates 2005-2012

Drop dead gorgeous wine with insane length and virtually perfect balance. Medium garnet colored wine with a bit of browning that turns clear at the rim. A spectacular bouquet of leather, game, dark fruits, mint, and a bit of toast. Intense but still elegant in the mouth.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.