Author Ricknat1Site / BlogTrust Rating
Tasted On 11/12/2009
Part of a 1978 Burgundy tasting hosted by Acker at Cru on 11/11/09. This was very much the opposite of its pairing. lighter on the nose, it was powerful, earthy and spicy in the mouth with a rich finish. Delicious. surprisingly after a minute, the wine began to thin out. Over an hour it got thinner. It was still nice, but if you get a bottle, it needs to be drunk quite quickly. 91
1978 Burgundy Tasting We tasted 13 Grand Crus in 5 flights over a dinner in the basement at Cru. This was masterfully planned and orchestrated by David Hamburg from Acker, who also was the guide through the evening. The group of people were...