Rich nose with minerals, citrus, apples and tropical fruits. Quite full body, excellent, intense Riesling acids, long finish. Excellent.

Rich aromas from ripe grapes. Lots of Riesling fruit in the direction of apples and citrus, honey and very obvious mineral character. Good, fresh acids and fills the mouth well. Dry, fairly long finish. This is an excellent Rheinhessen.!

Very dry riesling. Lemon notes dominated by grassy and herbal tones. Noticeable spine of acidity. Not much depth.

Not bad, this Spatburgunder requires hours of decanting to show promise. Firmly sits in the 'ok' camp.

We had this with pan seared scallops on 1/4/10. It had a pleasant bouquet of petroleum, pineapple, peach, mango, apricot and spice aromas. The palate was very rich, smooth and balanced with pineapple, peach, pear, apricot, spice and mineral flavors. It also had a creamy mouth feel and a moderate finish.

sticky sweet

Delicious riesling. Lemon custard and citrus. Nice spine of acidity. Good freshness.

Clear, medium golden in colour. Clean, medium to pronounced nose of ripe peach, some white flowers, honey and mineral notes. Still developing. Sweet, low alcohol. More notes of peach on the palate. medium finish (would have expected it to be a bit longer). Light to medium body. Good quality. Drink now or within next 5-10 years.

Honey water. Very Pleasant. Very mild. Bouquet: Acacia honey and raw mushrooms. Integrated alcohol. Died after approx. 20 minutes. Drank it a bit to warm 10°C. 7 would have been better.

Destroyed

Drinking weel, but still young. Astringent. Fairly short finish.

Slight floral notes and flint on the nose. Effervescent, with some summer fruits, like apricots on the finish. Less minerals than I would like in a Riesling, but great acidity balances the sugar.