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Your trust rating represents the percentage of your public tasting notes which received a 'Useful' rating from the VinCellar community.
 
 
 
  Tasted On Year, Name, Varietal, Country, Region, Sub region, Color Score Drink dates Author, Trust
01/25/2010
Dow's - Late Bottled Vintage Port
2001 Dow's - Late Bottled Vintage Port
Red Port Blend
Portugal - Douro
2001 Dow's - Late Bottled Vintage Port

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  ksteward , 97.89%
03/10/2008
Dow's - Vintage Port
1970 Dow's - Vintage Port
Red Port Blend
Portugal - Douro
1970 Dow's - Vintage Port
94

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  Ricardo2
03/10/2009
Dow's - Vintage Port
1977 Dow's - Vintage Port
Red Port Blend
Portugal - Douro
1977 Dow's - Vintage Port
97

Excellent; smooth with a long finish

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  Louis H
07/09/2009
Dow's - Vintage Port
1994 Dow's - Vintage Port
Red Port Blend
Portugal - Douro
1994 Dow's - Vintage Port
94+

Deep dark ruby red, thick, big beautiful legs and a long lingering finish.

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2009-2025  David 429 , 98.44%
01/01/2010
Dow's - Vintage Port
1985 Dow's - Vintage Port
Red Port Blend
Portugal - Douro
1985 Dow's - Vintage Port
93

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  David S976
01/02/2010
Delaforce - Quinta da Corte Vintage Port
1991 Delaforce - Quinta da Corte Vintage Port
Red Port Blend
Portugal - Douro
1991 Delaforce - Quinta da Corte Vintage Port
biggsy 92

Deep, dark garnet. Aromatic, warm spicy nose. Intense raisined fruit, stewed plums and prunes with a lingering hint of liquorice and toffee. Lovely complexity.

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  biggsy , 100%
10/17/2009
Roeda - Vintage Port
1995 Roeda - Vintage Port
Red Port Blend
Portugal - Douro
1995 Roeda - Vintage Port
91

A 95 with a wonderfully aromatic nose of crushed berries. Full-bodied, with a long, medium-sweet fruit finish and firm, silky tannins.

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2007-2027  Anon , 93.75%
12/05/2009
Roeda - Vintage Port
1997 Roeda - Vintage Port
Red Port Blend
Portugal - Douro
1997 Roeda - Vintage Port
biggsy 89

Dark purple with a black core. Nutty aromas with smoky, ripe black berries. Succulent plummy fruits on the palate. Lighter than expected, but mouth-filling with a hint of liquorice and good heat from the alcohol.

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  biggsy , 100%
06/20/2004
Cockburn - Vintage Port
1960 Cockburn - Vintage Port
Red Port Blend
Portugal - Douro
1960 Cockburn - Vintage Port

Light Ruby middle going quite tawny towards the edges, Nose of Cinnamon, carmel, some red fruit. Noticeable alcohol on the palate, though disapating with more air. Still quite rich with some carmel, spice and plum flavors. Very nice, Drank outside on a beautiful day with good friends...

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  Ryan Opaz , 100%
Blogger
12/06/2005
Cockburn - Vintage Port
2003 Cockburn - Vintage Port
Red Port Blend
Portugal - Douro
2003 Cockburn - Vintage Port

1st Melons, grape, clove and black liquorice on the nose. Tannins are soft with medium acid. The palate is candy like with earth cherry, blackberry, wood and earth. 3.5/5 2nd Melon nuts, wood, and acetone? Candy like in the mouth with blackberry, currant, and showing a soft background of tannins and high acidity.

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  Ryan Opaz , 100%
Blogger
06/07/2007
Churchill - Vintage Port
2000 Churchill - Vintage Port
Red Port Blend
Portugal - Douro
2000 Churchill - Vintage Port
96

Initially decanted for 2 hours. Aromas of blackberry liqueur and candied black cherries with a healthy dose of coffee, licorice and caramel. The smell of fresh asphalt in scorching sunshine also tickle the olphactory nerve just the right way to create a wonderful and exotic sensory extravaganza. Blackberries with a little tart cherry in the back getting smoked out, mellowing out with the smooth tannins and really enjoying hanging out on the palate for a long time. They even have a couple more friends like red apple and spice come around to say hi at the end of the day. It is an ink bomb about to go off in your shirt pocket and you'd want to lick the shirt clean. It is that good. Had with my favorite chocolate cupcake with caramel, chocolate and sea-salt icing. Great way to end a Wednesday! Visit my website: St. Henry Brewery - brewing 'til the bitter end!

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2007-2035  Oenosopher , 99.52%
12/06/2005
Churchill - Vintage Port
2003 Churchill - Vintage Port
Red Port Blend
Portugal - Douro
2003 Churchill - Vintage Port

1st Grape, earth, mineral, and melon all on the nose. Big tannin, and acid with a rich chocolate character. Flavors of cherry(dried), and anise, though there is more there it is a rich and complex wine. 4/5 2nd Blue berry nose with wood, earth and melon on the palate. Firm big tannin and med-high acid. 4.5/5

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  Ryan Opaz , 100%
Blogger
03/01/2005
Graham's - Six Grapes Port
NV Graham's - Six Grapes Port
Red Port Blend
Portugal - Douro
NV Graham's - Six Grapes Port
91

Almost maroon in color. Nose of plum and dried cherries with hints of liquorice. Also a distinct stewed fruit quality as if it was my mom prepareing Jam! Med weight with a nice richness and no alcohol presence, also the tannins seem soft but noticeable. Big fruit, almost candy like with cherry, strawberry, and a light smokiness. Very nice. C5+A12+T16+O8=91

1 of 1 people found this useful

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  Ryan Opaz , 100%
Blogger
01/09/2009
Graham's - Six Grapes Port
NV Graham's - Six Grapes Port
Red Port Blend
Portugal - Douro
NV Graham's - Six Grapes Port
88

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  Jlc1283
02/17/2009
Graham's - Six Grapes Port
NV Graham's - Six Grapes Port
Red Port Blend
Portugal - Douro
NV Graham's - Six Grapes Port
89

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  ksteward , 97.89%
11/22/2009
Graham's - Six Grapes Port
1992 Graham's - Six Grapes Port
Red Port Blend
Portugal - Douro
1992 Graham's - Six Grapes Port
62

ok not willin to buy again

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  onlyredwine
03/01/2005
Graham's - Tawny Port 10 year
NV Graham's - Tawny Port 10 year
Red Port Blend
Portugal - Douro
NV Graham's - Tawny Port 10 year
92

Light brown with glints of Ruby as is agitrated. Noticeable wood and alcohol on the nose with hints of carmel and light fruit. Rich in the mouth with a coating quality followed bylight alcohol on the finish. Carmel, with dried raisen, prune and a clove/allspice note intermingled. I need cheese with this to bring to life. Very nice wine though the alcohol is a bit distracting on the finish. C5+A13+T17+O7=92

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  Ryan Opaz , 100%
Blogger
12/06/2005
Calem - Vintage Port
2003 Calem - Vintage Port
Red Port Blend
Portugal - Douro
2003 Calem - Vintage Port

1st Wood nuts with fruit of plum and raisin hidden a bit. Rich tannin with high acid it shows flavors of grape, raisin, date, anise, and black pepper. Currently the alcohol is a big factor. 3.5/5 2nd Chocolate on the nose with Candy like cherry/grape on the palate. Tasty but the finish is a bit short. 3/5

1 of 1 people found this useful

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  Ryan Opaz , 100%
Blogger
03/01/2005
Graham's - Tawny Port 20 year
NV Graham's - Tawny Port 20 year
Red Port Blend
Portugal - Douro
NV Graham's - Tawny Port 20 year
95

Maple, nut brown color, beautiful! Rich wood, and raisen nose with soft toffee carmel notes. Med weight in the mouth with a rich sweetness that drys a bit on the finish followed by an alcohol burn that seems well integrated. Rich wood flavors of oak and a bisquit note that leads me to believe it was covered with carmel. Light fruit through out though only of the dried variety and a soft spice of cinnamon and spicy vanilla. I could drink a lot of this. C5+A13+T18+O9=95

1 of 1 people found this useful

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  Ryan Opaz , 100%
Blogger
07/29/2008
Ferreirinha - Barca Velha
1995 Ferreirinha - Barca Velha
Red Regional Blend
Portugal - Douro
1995 Ferreirinha - Barca Velha
91

Leathery tannins. Initially has great depth of flavor, somewhat lacking in the midpalate, but rebounds with a 20 second ending.

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  sikora398 , 100%
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