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drank for Paula's 60th b'day at Crustacean in Beverly Hills. Kyle, Kendall and Paula also raved about it. Great with asian fusion meal.

This was probably one of the finest California Cabs I've tasted-probably because it had a much more Bordeaux like quality than the normally simple sweetness that I associate with cabs. A lovely earthy character, deep dark fruit and balanced with supple tannin. Excellent.

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I can see how this wine would be very appealing to California wine afficionados for its brazen burly character. I found it to be every bit as big and 'in your face' as his chardonnay and syrah. Sort of a strange style-no true finesse.

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This is a somewhat disappointing wine-very one-dimentional and boring. It was made in a very traditional style. Obviously the Pride reds are much more suited to the winemaker's style. It could have been one of a hundred nondiscript wines from Napa.

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Sold one magnum per shareholder. Cab, Merlot, and Franc Blend. 20 months in French oak. Blend of best lots from wineries in the Beringer Wine Estates Portfolio

Much better than the WS rating, smooth and delicous cabernet.

wonderful value, very light, delicate card

wonderful discovery. as fine an American chard as I have had JW95

Big,Blackcurrant ,Blackcherry well integrated tannins, balanced,moderate to long finish.

High alcohol taste, almost chemical overtones. Not worth buying again. Visit my website: The Wine Collector